MDS Food House isn’t just a brand. It’s a dream.

A dream of two brothers from Siliguri who wanted to gift their father a Royal Enfield—not with money already in hand, but by building something from scratch, with their own hands, their own courage.

Our story began in a small kitchen, with nothing but family recipes, borrowed courage, and the fire to prove that even from a humble beginning, a brand can rise. We faced delays, rejections, and struggles—logistics didn’t support us, budgets ran tight, but one thing never changed: Our belief.

We started with just five products—Thekua, Swad-E-Bhujia, Swad-E-Mixture, Swad-E-Dalmut, and Green Fried Matar. Slowly, orders started to come in. Each order wasn’t just a sale; it was someone trusting our dream, someone becoming a part of our story. When a customer smiles after tasting our snacks, it reminds us why we started in the first place.

Why “MDS”?

MDS stands for Manju Devi Sah—our Maa’s name. She is our strength, our guide, and the reason we dare to dream. Every pack we send out carries not just taste, but also her blessings.

MDS Food House is built on authenticity, honesty, and love.
Every product we make carries the warmth of home, the taste of tradition, and the energy of two brothers chasing a dream bigger than themselves.

For us, this is not just a business.
This is for our Papa, who never demanded, never complained, and kept moving forward on his old bike for years. This is for our Maa, who stands with us in every step, guiding us with love. And this is for everyone who believes that small towns can build big dreams.

We are not just selling snacks.
We are serving trust, tradition, and togetherness—one pack at a time.